Wednesday, May 20, 2009
watering my weeds
My energy and attention this year has been largely focussed on my garden and veg patch, in part thanks to my new Garden Share partners, Anna and Adam. But as usual I've kept an eye on the wild produce which so far has been stinging nettles, dead nettles, dandelions and chickweed. More recently, sow thistles and my personal Springtime favourite, fat hen have been appearing. This year I've used industrial quantities of home-made compost, and am delighted to find a thick crop of fat hen, sow thistle and chickweed seedlings sprouting from practically every bed and flowerpot. Check out this pot of Begamot and Hyssop, top dressed with fresh compost a month ago!
In a couple of weeks, there should be enough for a really delicious fat hen feast... A similar situation is happening on the potato grow bag, where fat hen and spinach seedlings are happily soaking up the sunshine and liberal waterings until the Maris Peer spuds start comng through. At that point it'll be "off with their heads and into the pot!" - I love my weeds, but I love home grown potatoes, fresh out of the ground even more...
Posted by Wildfoodie at 10:40 am